One Pot Poulet Cookeo Pasta
A quick and delicious one-pot chicken pasta made in the Cookeo pressure cooker. Tender chicken pieces cooked with pasta in a creamy tomato sauce for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
2 tablespoons olive oil
500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, finely chopped
2 cloves garlic, minced
400 grams pasta (penne or fusilli)
400 grams canned diced tomatoes
500 milliliters chicken broth
100 milliliters heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt, to taste
Black pepper, to taste
50 grams grated Parmesan cheese
Instructions
Turn on the Cookeo and select the ‘Brown’ mode. Add olive oil to the pot.
Once hot, add the chopped onion and minced garlic. Sauté for 2 minutes until fragrant and translucent.
Add the chicken pieces to the pot. Brown the chicken on all sides for about 5 minutes.
Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Pour in the canned diced tomatoes, chicken broth, and heavy cream. Stir well to combine.
Add the pasta directly into the pot, making sure it is submerged in the liquid.
Close the Cookeo lid and set it to ‘Pressure Cook’ mode for 8 minutes.
When the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions.
Open the lid and stir the pasta and chicken mixture. If the sauce is too thin, select ‘Brown’ mode and cook for 2-3 minutes to thicken, stirring frequently.
Turn off the Cookeo and sprinkle grated Parmesan cheese over the pasta. Stir to combine and serve immediately.