One Pot Sausage, Potatoes, and Green Beans
A hearty and flavorful one pot meal featuring savory sausage, tender potatoes, and crisp green beans, all cooked together for an easy and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
Instructions
Heat olive oil in a large pot or deep skillet over medium heat.
Add the sliced smoked sausage and cook for 5 minutes, stirring occasionally, until browned.
Add the diced onion and minced garlic to the pot and cook for 2-3 minutes until the onion is translucent.
Add the halved baby potatoes to the pot and stir to combine with the sausage and onions.
Sprinkle smoked paprika, dried thyme, salt, and black pepper over the ingredients and stir well.
Pour in the chicken broth, cover the pot, and bring to a simmer.
Cook covered for 15 minutes, stirring occasionally, until the potatoes are tender.
Add the trimmed green beans to the pot, stir to combine, then cover and cook for an additional 8-10 minutes until the green beans are tender but still crisp.
Remove the lid and cook for 2 more minutes to allow any excess liquid to evaporate.
Taste and adjust seasoning if needed. Serve hot.