One Pot Tagliatelle Pasta
A quick and easy one pot tagliatelle pasta recipe that combines pasta, vegetables, and seasoning all cooked together for a delicious and convenient meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
300 grams dried tagliatelle pasta
1 medium onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, thinly sliced
200 grams cherry tomatoes, halved
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
30 grams grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
In a large pot or deep skillet, combine the dried tagliatelle pasta, sliced onion, minced garlic, sliced red bell pepper, halved cherry tomatoes, dried oregano, dried basil, red pepper flakes, and a pinch of salt and black pepper.
Pour in the vegetable broth and drizzle with olive oil.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and simmer uncovered, stirring frequently, until the pasta is cooked al dente and most of the liquid has been absorbed, about 12 to 15 minutes.
Taste and adjust seasoning with additional salt and pepper if needed.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Sprinkle chopped fresh parsley over the pasta before serving.