Onion Rings: Discover the Secret to Crispy Perfection!
Onion Rings are a delicious and crispy snack or side dish made from sliced onions coated in batter and deep-fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and slice the onions into thick rings.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each onion ring into the buttermilk, then coat with the flour mixture.
- Next, dip the coated onion rings into the breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the onion rings in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the onion rings in buttermilk and flour.
- Try adding spices to the breadcrumb mixture for different flavors.
- Ensure the oil is hot enough before frying to prevent sogginess.