Ooey gooey butter cookies that melt in your mouth!

Introduction to Ooey Gooey Butter Cookies

Welcome to the world of ooey-gooey butter cookies! If you’re like me, juggling a busy life, you know how precious time can be. These cookies are a delightful solution for those hectic days when you want to whip up something special without spending hours in the kitchen. Imagine biting into a soft, buttery cookie that melts in your mouth, bringing smiles to your loved ones. Whether it’s a last-minute gathering or a cozy family night, this recipe is sure to impress. Let’s dive into the magic of these irresistible treats!

Ooey gooey butter cookies that melt in your mouth!

Print Recipe

Deliciously soft and buttery cookies that melt in your mouth, perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 3 cups powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and cream cheese until smooth.
3. Add the powdered sugar, eggs, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• For extra flavor, consider adding chocolate chips or nuts to the dough.
• Store cookies in an airtight container to maintain freshness.
• These cookies can be frozen for up to 3 months.

Why You’ll Love This Ooey Gooey Butter Cookies

These ooey gooey butter cookies are a dream come true for busy moms and professionals alike. They come together in just 30 minutes, making them perfect for those unexpected cravings or surprise guests. The rich, buttery flavor is simply irresistible, and the soft texture will have everyone reaching for seconds. Plus, they’re versatile enough to adapt to any occasion, ensuring you’ll always have a crowd-pleaser on hand!

Ingredients for Ooey Gooey Butter Cookies

Gathering the right ingredients is the first step to creating these delightful ooey gooey butter cookies. Here’s what you’ll need:

• Unsalted Butter: This is the star of the show! Softened butter adds richness and flavor.
• Cream Cheese: It gives the cookies that signature gooey texture. Make sure it’s softened for easy mixing.
• Powdered Sugar: This sweetener helps achieve that melt-in-your-mouth quality. It’s finer than granulated sugar, making it perfect for cookies.
• Large Eggs: Eggs bind the ingredients together and add moisture. They’re essential for that soft, chewy texture.
• Vanilla Extract: A splash of vanilla enhances the flavor, making these cookies even more irresistible.
• All-Purpose Flour: This is the backbone of the cookie dough, providing structure while keeping them soft.
• Baking Powder: A leavening agent that helps the cookies rise slightly, giving them a light texture.
• Salt: Just a pinch balances the sweetness and enhances the overall flavor.

For those who like to experiment, consider adding chocolate chips or nuts for an extra flavor boost. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Ooey Gooey Butter Cookies

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your ooey gooey butter cookies bake evenly. If you skip this, you might end up with cookies that are too soft or burnt on the edges. Trust me, a little patience goes a long way!

Step 2: Cream the Butter and Cream Cheese

In a large bowl, combine the softened butter and cream cheese. Using a hand mixer or a sturdy spatula, cream them together until the mixture is smooth and fluffy. This process is essential for achieving that light, airy texture. The more air you incorporate, the better your cookies will rise!

Step 3: Mix in the Sugar, Eggs, and Vanilla

Next, add the powdered sugar, eggs, and vanilla extract to the creamed mixture. Mix until everything is well combined and smooth. The sugar adds sweetness, while the eggs provide moisture and binding. Don’t rush this step; a well-mixed batter is key to those melt-in-your-mouth cookies!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it ensures that the baking powder and salt are evenly distributed. If you mix them directly into the wet ingredients, you might end up with unevenly baked cookies. A little extra effort here pays off!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and gooey. A few flour streaks are okay; they’ll disappear as you scoop the dough.

Step 6: Drop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Parchment paper helps prevent sticking and makes cleanup a breeze!

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. If you’re unsure, a toothpick inserted in the center should come out with a few moist crumbs.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack. Cooling is essential; it helps the cookies maintain their shape and gooey texture. Now, grab a glass of milk and enjoy your delicious ooey gooey butter cookies!

Tips for Success

• Always use softened butter and cream cheese for easy mixing.
• Don’t skip the preheating step; it’s vital for even baking.
• For extra flavor, try adding a pinch of cinnamon or nutmeg.
• Use a cookie scoop for uniform cookie sizes.
• Let the cookies cool completely for the best texture.

Equipment Needed

• Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
• Hand Mixer or Whisk: A hand mixer makes it easier, but a whisk works just fine.
• Baking Sheet: A standard baking sheet is perfect; consider using a silicone mat for easy cleanup.
• Parchment Paper: This helps prevent sticking; aluminum foil can be a substitute.
• Cookie Scoop or Spoon: A cookie scoop ensures uniform sizes, but a regular spoon works too!

Variations

• Chocolate Chip Ooey Gooey Butter Cookies: Add a cup of semi-sweet chocolate chips for a delightful twist.
• Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture that complements the softness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Seasonal Flavors: Add pumpkin spice in the fall or peppermint extract during the holidays for a festive touch.
• Fruit Infusion: Mix in dried cranberries or chopped dried apricots for a fruity burst of flavor.

Serving Suggestions for Ooey Gooey Butter Cookies

• Milk: Pair these cookies with a cold glass of milk for a classic treat.
• Coffee: Enjoy them alongside a warm cup of coffee or tea for a cozy afternoon.
• Presentation: Arrange cookies on a decorative platter for gatherings or special occasions.
• Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert.

FAQs about Ooey Gooey Butter Cookies

Can I use margarine instead of butter? While margarine can be used, I highly recommend sticking with unsalted butter for the best flavor and texture. Butter gives these ooey gooey butter cookies their rich, melt-in-your-mouth quality.

How do I store leftover cookies? To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, consider freezing them!

Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before scooping and baking.

What if my cookies spread too much while baking? If your cookies spread too much, it could be due to warm dough or not enough flour. Make sure your butter and cream cheese are softened but not melted, and measure your flour accurately.

Can I add other flavors to the cookies? Yes! Feel free to experiment with different extracts like almond or lemon for a unique twist. You can also mix in spices like cinnamon for added warmth.

Final Thoughts

Making ooey gooey butter cookies is more than just baking; it’s about creating sweet memories in your kitchen. The joy of pulling a tray of warm, soft cookies from the oven is unmatched. Each bite transports you to a cozy moment, whether shared with family or enjoyed solo with a cup of coffee. These cookies are a reminder that even on the busiest days, a little indulgence can bring happiness. So, roll up your sleeves, gather your ingredients, and let the magic unfold. You’ll find that these delightful treats are not just cookies; they’re little bites of joy!