Parmesan Chicken Meatloaf is a delicious and flavorful dish that combines ground chicken with Parmesan cheese and herbs, making it a perfect dinner option.
Author:Chef Samantha
Prep Time:15 minutes
Cook Time:50 minutes
Total Time:1 hour 5 minutes
Yield:4 servings
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 lb ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup milk
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning.
Mix until well combined.
Transfer the mixture to a loaf pan and shape it into a loaf.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Let it rest for 10 minutes before slicing and serving.
Notes
For added flavor, consider adding chopped onions or bell peppers to the mixture.
Serve with a side of vegetables or a salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.