Patty Melts with Secret Sauce: A Flavor Revelation!
Patty Melts with Secret Sauce is a delicious and satisfying sandwich that combines juicy beef patties with melted cheese and a special sauce, all served on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices of rye or sourdough bread
- 4 slices of cheese (Swiss or American)
- 1 medium onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- Secret Sauce: 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon mustard, 1 teaspoon pickle relish
Instructions
- In a bowl, mix the ground beef with salt and pepper, then form into patties.
- In a skillet, melt 1 tablespoon of butter over medium heat and cook the sliced onions until caramelized.
- In the same skillet, cook the beef patties to your desired doneness.
- While the patties are cooking, mix the ingredients for the secret sauce in a small bowl.
- Once the patties are cooked, place a slice of cheese on each patty and cover until melted.
- Toast the bread in the remaining butter until golden brown.
- Assemble the sandwich by spreading the secret sauce on the bread, adding the patty with melted cheese, and topping with caramelized onions.
- Serve hot and enjoy!
Notes
- Feel free to customize the toppings with lettuce or tomatoes.
- For a spicier kick, add some hot sauce to the secret sauce.
- These can be made on a grill for a smoky flavor.