Sometimes, a simple cookie can bring back a flood of memories. That warm, slightly salty peanut butter aroma filling the kitchen, the soft crunch of sugar melting into the rich chocolate kiss perched on top — this is exactly what happens when you bake these Peanut Butter Cookie Hershey Kiss treats. They’re the kind of cookies you don’t just eat, but savor slowly, maybe with a cup of tea or a little chat with someone you haven’t seen in a while.
I remember pulling these out of the oven one rainy afternoon, the light just slipping through the window at an angle that made the chocolate glisten. I was a bit distracted, trying not to burn my fingers while pressing the kisses into the warm cookies—some slipped off, and a couple of cookies looked a little lopsided. But that didn’t matter much. The first bite was a perfect mix of salty peanut butter and sweet creamy chocolate, and suddenly the whole room felt a little cozier. It’s funny how something so simple can feel like such a comforting hug.
- The balance of salty peanut butter and smooth chocolate creates a flavor contrast that’s both nostalgic and delightfully satisfying.
- These cookies come together quickly and require only a handful of ingredients — no fuss, just good, honest baking.
- They’re great for sharing, but honestly, it’s hard to stop at just one. It’s simple — and that’s kind of the point.
- The Hershey’s Kiss topping adds a fun, chocolatey finish without any extra steps, making these cookies a win for busy bakers.
If you’re a bit nervous about working with peanut butter dough, don’t be. It’s forgiving and easy to handle, even if you don’t have perfect rolling skills. Plus, the little imperfections — like the cookies not being perfectly round — add character and remind you that homemade is always better.
PrintPeanut Butter Cookie Hershey Kiss
Delight in these classic peanut butter cookies topped with a rich Hershey’s Kiss, combining the perfect balance of salty and sweet in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
24 Hershey’s Kisses, unwrapped
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon baking soda. Mix until well blended and smooth.
Roll the dough into 24 equal-sized balls, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheets.
Using a fork, gently press down on each ball to create a crisscross pattern, flattening the cookies slightly.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and immediately press one unwrapped Hershey’s Kiss into the center of each cookie.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Don’t worry about needing fancy gadgets here. A simple mixing bowl and a baking sheet lined with parchment paper will do the trick. These cookies are perfect for afternoon snacks, holiday parties, or just because you want to brighten up a regular day. Serving them with a glass of cold milk or your favorite coffee can turn a quick bite into a small moment of indulgence.
Thinking of mixing it up? Sometimes I’ve added a sprinkle of flaky sea salt on top before baking to amp up the salty-sweet play, but it’s really a personal thing. You could also swap in crunchy peanut butter if you like a bit more texture, or try dark chocolate kisses for a richer finish—though I haven’t tested every variation thoroughly.
FAQs
Can I use natural peanut butter? You can, but the texture might be a bit softer and the cookies could spread more, so keep an eye on the oven.
How do I store these cookies? They keep well for several days in an airtight container at room temperature. If you want to save them longer, freezing works fine — just thaw before serving.
Can I make smaller or larger cookies? Absolutely. Just adjust the baking time accordingly. Smaller cookies will be crispier; larger ones stay soft in the middle.
Ready to bring a little warmth and sweetness into your kitchen? These peanut butter cookie Hershey Kiss goodies are waiting for you to try. Hit that save button, bake a batch, and let the cozy vibes roll in.