Pecan Pie Cake: Discover This Irresistible Recipe Today!
A delicious blend of pecan pie and cake, this Pecan Pie Cake is a delightful dessert that combines the rich flavors of pecans with a moist cake base.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan.
- In another bowl, mix together the corn syrup, brown sugar, and remaining pecans.
- Pour the pecan mixture over the cake batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be made a day in advance for better flavor.