Pecan Pie Dump Cake: A Simple Delight to Try Today!
Pecan Pie Dump Cake is an easy and delicious dessert that combines the flavors of pecan pie with the simplicity of a dump cake. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix well.
- Spread the chopped pecans evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the mixture over the pecans.
- Sprinkle the dry cake mix evenly over the top.
- Do not stir; just pour the melted butter over the cake mix.
- Bake for 50-60 minutes or until the top is golden brown and set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be made ahead of time and reheated before serving.