Pecan Pie Layer Cake: The Dessert of Your Dreams!

Introduction to Pecan Pie Layer Cake

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my Pecan Pie Layer Cake recipe with you! This delightful dessert combines the rich, nutty flavors of a classic pecan pie with the indulgence of a layer cake. It’s perfect for impressing your loved ones at gatherings or simply treating yourself after a long day. With just a few simple steps, you can create a show-stopping dessert that will have everyone asking for seconds. Let’s dive into this sweet adventure together!

Pecan Pie Layer Cake: The Dessert of Your Dreams!

Print Recipe

A delicious and decadent Pecan Pie Layer Cake that combines the flavors of a classic pecan pie with the richness of a layer cake.

• Author: Chef Samantha
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup pecan pie filling

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Instructions

1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped pecans.
8. Divide the batter evenly among the prepared cake pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
11. Once cooled, layer the cakes with pecan pie filling in between each layer and frost the top and sides with your favorite frosting.

Notes

• For a richer flavor, use brown sugar instead of granulated sugar.
• Make sure the butter is at room temperature for easier mixing.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Why You’ll Love This Pecan Pie Layer Cake

This Pecan Pie Layer Cake is a true crowd-pleaser! It’s not just about the taste, though—it’s also incredibly easy to whip up, even on your busiest days. The combination of moist cake and gooey pecan pie filling creates a flavor explosion that will leave your family and friends raving. Plus, it’s a fantastic way to bring a touch of homemade love to any occasion without spending hours in the kitchen!

Ingredients for Pecan Pie Layer Cake

Gathering the right ingredients is the first step to creating your Pecan Pie Layer Cake masterpiece. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and texture.
• Granulated sugar: Sweetness is key! It helps create that lovely, moist crumb.
• Unsalted butter: Softened butter adds richness and flavor. Make sure it’s at room temperature for easy mixing.
• Large eggs: Eggs bind everything together and contribute to the cake’s fluffiness.
• Buttermilk: This adds moisture and a slight tang, making the cake tender.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it irresistible.
• Baking powder and baking soda: These leavening agents help the cake rise beautifully.
• Salt: Just a pinch balances the sweetness and enhances the flavors.
• Chopped pecans: These add that signature nutty crunch and flavor, reminiscent of classic pecan pie.
• Pecan pie filling: This is the star of the show! It brings that gooey, sweet goodness between the layers.

For those looking to switch things up, consider using brown sugar instead of granulated sugar for a deeper flavor. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Pecan Pie Layer Cake

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab three 9-inch round cake pans and grease them well. I like to use butter or cooking spray to ensure the cakes slide out easily later. You can also line the bottoms with parchment paper for extra insurance. This little step makes a world of difference when it’s time to unveil your beautiful layers!

Step 2: Cream Butter and Sugar

In a large mixing bowl, it’s time to cream together the softened butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy—about 3 to 5 minutes. This step is crucial because it incorporates air into the batter, giving your Pecan Pie Layer Cake that delightful texture. Don’t rush it! The fluffier, the better. You’ll know it’s ready when it looks pale and creamy.

Step 3: Add Eggs and Wet Ingredients

Now, let’s add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Next, pour in the buttermilk and vanilla extract. The buttermilk adds moisture and a slight tang, which balances the sweetness beautifully. Mix everything until just combined. You want a smooth batter, but don’t overdo it! A few lumps are perfectly fine.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour. It’s like giving your cake a little boost! Once mixed, you can gradually add this dry mixture to your wet ingredients. This helps prevent clumping and ensures a smooth batter.

Step 5: Mix Wet and Dry Ingredients

Now it’s time to combine the wet and dry ingredients. Gently fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix; we want to keep that lovely fluffiness! Once combined, fold in the chopped pecans. They’ll add that signature crunch and flavor that makes this cake so special. Trust me, you’ll want every bite to be nutty and delicious!

Step 6: Bake the Cakes

Divide the batter evenly among the prepared cake pans. I like to use a kitchen scale for accuracy, but a good old-fashioned eyeball works too! Bake in your preheated oven for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly, and your family will be eagerly waiting for a slice!

Step 7: Cool and Layer

Once baked, let the cakes cool in the pans for about 10 minutes. This makes them easier to handle. After that, transfer them to wire racks to cool completely. Once cooled, it’s time to layer! Spread a generous amount of pecan pie filling between each layer. This gooey goodness is what makes this cake truly shine. Finish by frosting the top and sides with your favorite frosting, and voilà—your Pecan Pie Layer Cake is ready to impress!

Tips for Success

• Always use room temperature ingredients for better mixing.
• Don’t skip the cooling step; it helps the layers set properly.
• For a richer flavor, try using brown sugar instead of granulated sugar.
• Keep an eye on the baking time; ovens can vary.
• Use a serrated knife to level the cake layers for a professional look.

Equipment Needed

• Three 9-inch round cake pans (or two pans and a larger one if you prefer)
• Electric mixer (a whisk works too, but it’ll take longer)
• Mixing bowls (one large and one medium)
• Spatula for folding ingredients
• Wire racks for cooling the cakes

Variations

• Chocolate Pecan Pie Layer Cake: Add cocoa powder to the batter for a rich chocolate twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
• Vegan Version: Replace eggs with flax eggs and use plant-based butter and milk for a vegan-friendly treat.
• Spiced Pecan Pie Layer Cake: Add a pinch of cinnamon and nutmeg to the batter for a warm, spiced flavor.
• Maple Pecan Pie Layer Cake: Use maple syrup instead of granulated sugar for a unique sweetness.

Serving Suggestions

• Pair your Pecan Pie Layer Cake with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a dollop of whipped cream to enhance the cake’s richness.
• A hot cup of coffee or tea complements the flavors beautifully.
• For a festive touch, garnish with extra pecans or a drizzle of caramel sauce.

FAQs about Pecan Pie Layer Cake

Can I make this Pecan Pie Layer Cake ahead of time?

Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature. When you’re ready to serve, layer with the pecan pie filling and frost as desired.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, don’t worry! You can make a quick substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How should I store leftovers?

Store any leftover Pecan Pie Layer Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best flavor.

Can I freeze this cake?

Yes, you can freeze the cake! Wrap the layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw them in the fridge overnight before frosting and serving.

What frosting pairs best with Pecan Pie Layer Cake?

A classic buttercream frosting works wonderfully, but cream cheese frosting adds a delightful tang that complements the sweetness of the cake. You could even try a whipped cream frosting for a lighter touch!

Final Thoughts

Creating this Pecan Pie Layer Cake is more than just baking; it’s about crafting memories. The joy of watching your loved ones savor each slice is truly priceless. This cake brings together the warmth of home and the sweetness of shared moments. Whether it’s a family gathering or a quiet evening treat, this dessert is sure to delight. So, roll up your sleeves, embrace the process, and let the aroma fill your kitchen. Trust me, the smiles and compliments will be worth every minute spent. Happy baking, my friends!