Peppermint Bark Candy is a delightful holiday treat made with layers of chocolate and crushed peppermint candies, perfect for gifting or enjoying during the festive season.
Author:Chef Samantha
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:50 minutes
Yield:Approximately 20 pieces
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz dark chocolate
8 oz white chocolate
1/2 cup crushed peppermint candies
Instructions
Line a baking sheet with parchment paper.
Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
Refrigerate for about 10 minutes until set.
Melt the white chocolate in a separate bowl, stirring until smooth.
Pour the melted white chocolate over the dark chocolate layer and spread evenly.
Sprinkle the crushed peppermint candies on top of the white chocolate layer.
Refrigerate again until fully set, about 30 minutes.
Once set, break into pieces and serve or package for gifts.
Notes
Ensure the chocolate does not overheat while melting.
Use a good quality chocolate for the best flavor.
Store in an airtight container to maintain freshness.