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Perfect Creamed Corn: Discover the Secret Recipe Today!

Perfect Creamed Corn

A delicious and creamy side dish made with fresh corn, perfect for any meal.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and sugar, stirring to combine.
  3. Cook for about 5 minutes until the corn is tender.
  4. Pour in the heavy cream and stir well.
  5. Season with salt and pepper to taste.
  6. Simmer for an additional 5-10 minutes until the mixture thickens.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • For a healthier version, you can substitute half-and-half for heavy cream.
  • Fresh corn is recommended for the best flavor, but frozen corn can be used in a pinch.
  • This dish can be made ahead of time and reheated before serving.