Perfect Creamed Corn: Discover the Secret Recipe Today!
A delicious and creamy side dish made with fresh corn, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sugar, stirring to combine.
- Cook for about 5 minutes until the corn is tender.
- Pour in the heavy cream and stir well.
- Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes until the mixture thickens.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a healthier version, you can substitute half-and-half for heavy cream.
- Fresh corn is recommended for the best flavor, but frozen corn can be used in a pinch.
- This dish can be made ahead of time and reheated before serving.