Pimento Cheese Dip: Discover the Ultimate Recipe Now!
A creamy and flavorful dip made with cheese, pimentos, and spices, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced pimentos, drained
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with crackers, vegetables, or bread.
Notes
- For a spicier dip, add more cayenne pepper or diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.