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Pineapple Chicken and Rice Recipe: A Tropical Delight Awaits!

Pineapple Chicken and Rice Recipe

A delicious and tropical dish combining tender chicken, sweet pineapple, and fluffy rice, perfect for a family meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Add onion, bell pepper, and garlic; sauté until vegetables are tender.
  4. Stir in pineapple chunks and soy sauce; cook for an additional 2-3 minutes.
  5. Mix in the cooked rice and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your tropical delight!

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute brown rice for a healthier option.
  • Leftovers can be stored in the refrigerator for up to 3 days.