Pineapple Chicken and Rice Recipe: A Tropical Delight Awaits!
A delicious and tropical dish combining tender chicken, sweet pineapple, and fluffy rice, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add onion, bell pepper, and garlic; sauté until vegetables are tender.
- Stir in pineapple chunks and soy sauce; cook for an additional 2-3 minutes.
- Mix in the cooked rice and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your tropical delight!
Notes
- For a spicier version, add red pepper flakes.
- Can substitute brown rice for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.