Popcorn Chicken: Discover the Best Crispy Recipe Today!
A delicious and crispy popcorn chicken recipe that is perfect for snacking or as a main dish.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Coat each chicken piece in the flour mixture, shaking off excess.
- Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double coat the chicken by dipping it back in buttermilk and then in the flour mixture again.
- Adjust the spices according to your taste preference.
- Ensure the oil is hot enough before frying to prevent sogginess.