Potato Soup with Hashbrowns: A Creamy Comfort Delight

Introduction to Potato Soup with Hashbrowns

As the chill of autumn settles in, there’s nothing quite like a warm bowl of potato soup with hashbrowns to wrap you in comfort. This creamy delight is not just a meal; it’s a hug in a bowl! I know how hectic life can get, especially for busy moms and professionals. This recipe is a quick solution for those days when you crave something hearty yet easy to whip up. With just a handful of ingredients, you can impress your loved ones and create a cozy atmosphere at home. Let’s dive into this delicious adventure!

Potato Soup with Hashbrowns: A Creamy Comfort Delight

Print Recipe

A creamy and comforting potato soup enriched with crispy hashbrowns, perfect for a cozy meal.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 4 cups of diced potatoes
• 1 cup of hashbrowns
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste
• Chopped chives for garnish

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Instructions

1. In a large pot, melt the butter over medium heat and sauté the onions and garlic until translucent.
2. Add the diced potatoes and vegetable broth, bringing it to a boil.
3. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Stir in the heavy cream and hashbrowns, cooking for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Blend the soup for a smoother texture if desired, then serve hot, garnished with chives.

Notes

• For a vegan version, substitute heavy cream with coconut milk.
• Feel free to add other vegetables like carrots or celery for extra flavor.
• This soup can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Potato Soup with Hashbrowns

This potato soup with hashbrowns is a game-changer for busy days. It’s incredibly easy to make, taking just 40 minutes from start to finish. The creamy texture and crispy hashbrowns create a delightful contrast that will have your family asking for seconds. Plus, it’s a versatile dish that can be customized to suit your taste, making it a perfect comfort food for everyone!

Ingredients for Potato Soup with Hashbrowns

Gathering the right ingredients is the first step to creating this creamy potato soup with hashbrowns. Here’s what you’ll need:

• Diced Potatoes: The star of the show! They provide the base and creamy texture.
• Hashbrowns: These crispy bits add a delightful crunch and extra flavor to the soup.
• Onion: A medium onion, chopped, brings sweetness and depth to the dish.
• Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
• Vegetable Broth: This is the liquid gold that ties everything together, giving the soup its rich flavor.
• Heavy Cream: For that luscious, creamy finish. You can substitute with coconut milk for a vegan option.
• Butter: A couple of tablespoons to sauté the aromatics and add richness.
• Salt and Pepper: Essential for seasoning, enhancing all the flavors in the soup.
• Chopped Chives: These are for garnish, adding a pop of color and a mild onion flavor.

Feel free to get creative! You can toss in other vegetables like carrots or celery for added nutrition and flavor. If you’re looking for a lighter version, consider using low-fat cream or even skipping the cream altogether. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Potato Soup with Hashbrowns

Now that we have our ingredients ready, let’s dive into the heart of the matter: making this delicious potato soup with hashbrowns! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot over medium heat. The moment the butter starts to bubble, toss in the chopped onions and minced garlic. Sauté them until they turn translucent, about 3-4 minutes. This step is crucial; it builds the flavor foundation for your soup. The aroma will fill your kitchen, making it feel like a warm embrace!

Step 2: Add Potatoes and Broth

Next, add the diced potatoes to the pot, followed by the vegetable broth. Stir everything together, and bring it to a gentle boil. The broth will infuse the potatoes with flavor, creating a rich base for your soup. Don’t rush this step; let the magic happen!

Step 3: Simmer Until Tender

Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes. You want the potatoes to become tender enough to easily pierce with a fork. This is the perfect time to tidy up your kitchen or sip on a cup of tea while the soup does its thing!

Step 4: Incorporate Cream and Hashbrowns

After the potatoes are tender, it’s time to stir in the heavy cream and hashbrowns. Cook for an additional 5 minutes, allowing the hashbrowns to soften slightly while still retaining some crunch. This step adds that creamy texture and delightful contrast that makes this potato soup with hashbrowns so special.

Step 5: Season and Blend

Finally, season your soup with salt and pepper to taste. If you prefer a smoother texture, now’s the time to blend it! Use an immersion blender for convenience, or transfer it to a regular blender in batches. Just be careful with the hot soup! Once blended, serve it hot, garnished with chopped chives for that extra touch.

Tips for Success

• Use fresh ingredients for the best flavor; they make a world of difference!
• Don’t skip the sautéing step; it enhances the soup’s depth.
• Adjust the thickness by blending more or less, depending on your preference.
• For added flavor, try using homemade vegetable broth if you have it.
• Garnish with crispy bacon bits for a non-vegetarian twist!

Equipment Needed

• Large Pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
• Wooden Spoon: Perfect for stirring and preventing any sticking.
• Immersion Blender: Ideal for blending the soup smoothly. A regular blender can be used as an alternative.
• Measuring Cups: Handy for measuring ingredients accurately.

Variations of Potato Soup with Hashbrowns

• Loaded Baked Potato Style: Top your soup with shredded cheese, sour cream, and crispy bacon bits for a hearty twist.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to give your potato soup with hashbrowns a fiery flavor.
• Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic touch that elevates the dish.
• Vegetable Medley: Incorporate diced carrots, celery, or even spinach for added nutrition and color.
• Vegan Delight: Use coconut milk instead of heavy cream and vegetable broth to keep it plant-based while still creamy.

Serving Suggestions for Potato Soup with Hashbrowns

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a fresh garden salad for a light, balanced meal.
• Wine: A glass of white wine complements the creamy flavors beautifully.
• Presentation: Drizzle with olive oil and sprinkle extra chives for a gourmet touch.

FAQs about Potato Soup with Hashbrowns

Can I make this potato soup with hashbrowns ahead of time?

Absolutely! This soup actually tastes even better the next day. Just store it in the refrigerator and reheat when you’re ready to enjoy it again.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even coconut milk for a vegan version. Both will still give you that creamy texture!

How can I thicken my potato soup?

If you prefer a thicker consistency, simply blend a portion of the soup and stir it back in. You can also add a bit of cornstarch mixed with water to achieve your desired thickness.

Can I freeze potato soup with hashbrowns?

Yes, you can freeze this soup! Just make sure to leave out the cream until you reheat it. This will help maintain the texture and flavor.

What toppings go well with potato soup?

Some delicious toppings include crispy bacon bits, shredded cheese, sour cream, or fresh herbs like chives or parsley. They add a wonderful burst of flavor and texture!

Final Thoughts

Making potato soup with hashbrowns is more than just cooking; it’s about creating a moment of warmth and comfort for yourself and your loved ones. This creamy delight brings a sense of nostalgia, reminding me of cozy family dinners and laughter around the table. The ease of preparation means you can enjoy this dish even on the busiest days. So, whether you’re looking to impress guests or simply treat yourself, this recipe is a delightful way to savor the simple joys of home-cooked goodness. Grab your spoon, and let the comfort begin!