Pumpkin Bread Truffles: A Delicious Fall Treat Awaits!
Pumpkin Bread Truffles are a delightful fall treat made from moist pumpkin bread, coated in chocolate, and perfect for any autumn gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin bread, crumbled
- 1/2 cup cream cheese, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine the crumbled pumpkin bread, cream cheese, cinnamon, and nutmeg until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated truffles back on the baking sheet and sprinkle with chopped nuts if desired.
- Refrigerate until the chocolate is set, about 15 minutes.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings, such as crushed graham crackers or sprinkles.
- These truffles can be made ahead of time and frozen for later enjoyment.