Pumpkin Chocolate Chip Bread: A Delightful Fall Treat!

Introduction to Pumpkin Chocolate Chip Bread

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my beloved Pumpkin Chocolate Chip Bread comes in! This delightful quick bread is not just a treat; it’s a hug in loaf form. Perfect for busy days, it’s easy to whip up and even easier to enjoy. Whether you’re looking to impress your family or simply indulge in a cozy afternoon snack, this recipe is your go-to. Trust me, once you take a bite, you’ll be hooked on this seasonal delight!

Pumpkin Chocolate Chip Bread: A Delightful Fall Treat!

Print Recipe

Pumpkin Chocolate Chip Bread is a moist and flavorful quick bread that combines the rich taste of pumpkin with sweet chocolate chips, making it a perfect treat for the fall season.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• For a healthier option, you can substitute half of the sugar with applesauce.
• This bread can be stored in an airtight container for up to a week.
• It can also be frozen for up to 3 months.

Why You’ll Love This Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about 15 minutes of prep time. The rich, moist texture combined with sweet chocolate chips creates a flavor explosion that will have your family begging for more. Plus, it fills your home with the warm, inviting aroma of fall, making it the perfect treat for any occasion!

Ingredients for Pumpkin Chocolate Chip Bread

Gathering the right ingredients is the first step to creating your delicious Pumpkin Chocolate Chip Bread. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Vegetable oil: It keeps the bread tender and moist. You can also use melted coconut oil for a twist.
• Sugar: Sweetness is key! You can substitute half with applesauce for a healthier option.
• Eggs: They bind everything together, giving the bread its structure.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
• All-purpose flour: This is the base of your bread. For a gluten-free version, try almond or oat flour.
• Baking soda: It helps the bread rise, creating that perfect fluffy texture.
• Baking powder: A little extra lift to ensure your bread is light and airy.
• Salt: Just a pinch to balance the sweetness and enhance the flavors.
• Ground cinnamon: This spice brings warmth and a cozy aroma, making it quintessentially fall.
• Ground nutmeg: A hint of nutmeg adds depth and a touch of spice to the mix.
• Chocolate chips: The sweet surprise in every bite! You can use dark, semi-sweet, or even white chocolate chips.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Chocolate Chip Bread

Now that you have all your ingredients ready, let’s dive into the delightful process of making Pumpkin Chocolate Chip Bread. Follow these simple steps, and you’ll have a warm loaf ready to enjoy in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your bread bakes evenly. While the oven warms up, grease a 9×5 inch loaf pan. You can use cooking spray or a little vegetable oil. This will help your bread slide out easily once it’s baked.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. I like to use a whisk for this part. It helps blend everything smoothly. Mix until the ingredients are well combined and the mixture is nice and creamy. The pumpkin puree should shine through, giving you that beautiful orange hue!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. This step is important because it evenly distributes the leavening agents and spices. You want every bite of your Pumpkin Chocolate Chip Bread to be bursting with flavor!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Use a spatula or wooden spoon to mix gently. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it light and fluffy!

Step 5: Fold in Chocolate Chips

Here comes the fun part! Gently fold in the chocolate chips. This technique helps distribute them evenly throughout the batter without breaking them apart. I always sneak a few extra chips in for good measure. Who can resist more chocolate, right?

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready. The aroma wafting through your kitchen will be heavenly!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for the perfect slice. When you’re ready to serve, slice it up and enjoy it warm or at room temperature. Trust me, it’s hard to resist!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the spices; they add warmth and depth.
• Check your bread a few minutes early to avoid overbaking.
• Let the bread cool completely before slicing for cleaner cuts.
• Store leftovers in an airtight container to keep it moist.

Equipment Needed

• 9×5 inch loaf pan (a round cake pan works in a pinch)
• Mixing bowls (any size will do, just make sure they’re sturdy)
• Whisk (a fork can also work for mixing wet ingredients)
• Spatula or wooden spoon (for folding in those chocolate chips)
• Toothpick (or a knife to check for doneness)

Variations of Pumpkin Chocolate Chip Bread

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Spiced Up: Experiment with additional spices like ginger or cloves for a more complex flavor profile.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Option: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based oil.
• Chocolate Lovers: Use a mix of chocolate chips and chunks for a more decadent treat.

Serving Suggestions for Pumpkin Chocolate Chip Bread

• Pair with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
• Serve with a dollop of whipped cream cheese for a creamy contrast.
• Top with a sprinkle of cinnamon sugar for an extra touch of sweetness.
• Enjoy as a breakfast toast with butter or nut butter.
• Slice and package as delightful homemade gifts for friends and family.

FAQs about Pumpkin Chocolate Chip Bread

As you embark on your baking adventure with Pumpkin Chocolate Chip Bread, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your bread a fresh flavor, but make sure to drain any excess moisture for the best results.

How do I store leftover Pumpkin Chocolate Chip Bread?

Store your bread in an airtight container at room temperature for up to a week. If you want to keep it longer, slice it and freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy!

Can I make this bread ahead of time?

Yes! This Pumpkin Chocolate Chip Bread actually tastes even better the next day as the flavors meld together. Bake it a day in advance for a delicious treat that’s ready to go!

What can I substitute for chocolate chips?

If you’re looking for a change, try using dried cranberries, raisins, or even white chocolate chips. Each option adds a unique twist to your Pumpkin Chocolate Chip Bread!

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure to check that your other ingredients are also gluten-free to keep it safe for those with dietary restrictions.

Final Thoughts

There’s something truly magical about baking Pumpkin Chocolate Chip Bread. It’s not just about the delicious flavors; it’s about the memories created in the kitchen. The aroma wafting through your home, the smiles on your loved ones’ faces, and the joy of sharing a slice with a warm cup of tea are what make this recipe special. Whether you’re enjoying it fresh out of the oven or savoring a slice days later, this bread brings comfort and happiness. So, roll up your sleeves, embrace the fall spirit, and let this delightful treat become a cherished part of your family traditions!