Pumpkin Donut Holes: A Delicious Fall Treat to Try!

Introduction to Pumpkin Donut Holes

As the leaves turn golden and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin Donut Holes come in! These delightful bites are not just a quick solution for a busy day; they’re a way to bring the flavors of fall right into your kitchen. Perfect for sharing with loved ones or enjoying with a cup of coffee, these little gems are sure to impress. Trust me, once you try them, you’ll want to make them a seasonal staple!

Pumpkin Donut Holes: A Delicious Fall Treat to Try!

Print Recipe

Pumpkin Donut Holes are a delightful fall treat that combines the flavors of pumpkin and spices, perfect for enjoying during the autumn season.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 donut holes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 cup sugar (for coating)
• 1 teaspoon cinnamon (for coating)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. While the donut holes are baking, mix the sugar and cinnamon for coating in a small bowl.
8. Once baked, let the donut holes cool for a few minutes before rolling them in the cinnamon sugar mixture.
9. Serve warm and enjoy!

Notes

• Store leftover donut holes in an airtight container for up to 3 days.
• These donut holes can be frozen for up to 2 months; thaw before serving.
• Feel free to adjust the spices according to your taste preference.

Why You’ll Love This Pumpkin Donut Holes

These Pumpkin Donut Holes are a dream come true for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 27 minutes from start to finish. The warm, spiced flavor of pumpkin will have your family begging for more. Plus, they’re perfect for breakfast, snacks, or dessert. With just a few simple ingredients, you can create a delightful treat that captures the essence of fall!

Ingredients for Pumpkin Donut Holes

Gathering the right ingredients is the first step to creating these delightful Pumpkin Donut Holes. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that signature fall flavor.
• Sugar: A mix of regular and brown sugar gives the donut holes sweetness and a hint of caramel flavor.
• Vegetable oil: This keeps the donut holes tender and moist. You can substitute with melted coconut oil for a different flavor.
• Eggs: They help bind everything together and add richness to the batter.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delicious.
• All-purpose flour: This is the base of the batter, providing structure to your donut holes.
• Baking powder and baking soda: These leavening agents help the donut holes rise, giving them that fluffy texture.
• Cinnamon, nutmeg, and ginger: These warm spices are essential for that cozy fall flavor. Feel free to adjust them to your taste!
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Cinnamon sugar (for coating): A delightful mix of sugar and cinnamon that adds a sweet, crunchy finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Donut Holes

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your Pumpkin Donut Holes bake evenly. While the oven warms up, grease your mini muffin pan. A well-greased pan prevents sticking and makes for easy removal later on.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, both sugars, vegetable oil, eggs, and vanilla extract. Whisk them together until smooth and creamy. This mixture is the heart of your donut holes, bringing that rich pumpkin flavor to life. Don’t rush; make sure everything is well blended!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This step is essential for evenly distributing the leavening agents and spices. The aroma of the spices will fill your kitchen, making it feel like fall!

Step 4: Combine Wet and Dry Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donut holes, and we want them light and fluffy!

Step 5: Fill Muffin Cups

Using a spoon or a small ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the donut holes to rise without overflowing. If you have a little batter left, you can always make a few extra!

Step 6: Bake the Donut Holes

Place the muffin pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell will be irresistible, so be prepared for some eager taste testers!

Step 7: Prepare Cinnamon Sugar Coating

While the donut holes are baking, mix together the sugar and cinnamon in a small bowl. This sweet coating is what makes these treats extra special. The combination of sugar and spice will create a delightful crunch on the outside of your donut holes.

Step 8: Roll in Cinnamon Sugar

Once the donut holes are baked, let them cool for a few minutes. Then, roll each one in the cinnamon sugar mixture until fully coated. This step adds a sweet, crunchy finish that perfectly complements the soft, spiced interior. Enjoy them warm for the best experience!

Tips for Success

• Use fresh pumpkin puree for the best flavor. Canned works too, but fresh is unbeatable!
• Don’t overmix the batter; it should be just combined for fluffy donut holes.
• Experiment with spices! Add a pinch of cloves or allspice for extra warmth.
• Let the donut holes cool slightly before rolling in cinnamon sugar for better coating.
• Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

• Mini muffin pan: Essential for shaping your donut holes. A regular muffin pan works too, just adjust baking time.
• Mixing bowls: Use at least two for wet and dry ingredients. Any size will do!
• Whisk: Perfect for blending ingredients smoothly. A fork can work in a pinch.
• Spoon or ice cream scoop: Great for filling muffin cups evenly.
• Toothpick: Handy for checking doneness. A skewer works just as well!

Variations of Pumpkin Donut Holes

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these donut holes suitable for gluten-sensitive friends and family.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil for a vegan-friendly treat.
• Chocolate Chip Pumpkin Donut Holes: Fold in mini chocolate chips for a sweet twist that chocolate lovers will adore.
• Maple Glaze: Drizzle a simple maple glaze over the cooled donut holes for an extra layer of flavor and sweetness.
• Spiced Pumpkin Donut Holes: Add a pinch of cloves or cardamom to the spice mix for a more complex flavor profile.

Serving Suggestions for Pumpkin Donut Holes

• Pair with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
• Serve alongside a dollop of whipped cream or cream cheese frosting for added indulgence.
• Present on a festive platter, garnished with cinnamon sticks and fall leaves for a seasonal touch.
• Enjoy as a delightful breakfast option with fresh fruit on the side.

FAQs about Pumpkin Donut Holes

Can I use canned pumpkin puree instead of fresh?

Absolutely! Canned pumpkin puree is a convenient option and works wonderfully in these Pumpkin Donut Holes. Just make sure to choose 100% pure pumpkin, not pumpkin pie filling.

How do I store leftover Pumpkin Donut Holes?

Store any leftover donut holes in an airtight container at room temperature for up to three days. They can also be frozen for up to two months. Just thaw before enjoying!

Can I make these donut holes ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh when you’re ready to serve for the best taste and texture.

What can I substitute for vegetable oil?

If you prefer, you can use melted coconut oil or applesauce as a substitute. Both options will keep your Pumpkin Donut Holes moist and delicious!

Are these donut holes suitable for kids?

Definitely! These Pumpkin Donut Holes are a hit with kids. They’re sweet, spiced, and bite-sized, making them perfect for little hands. Plus, they’re a fun way to introduce seasonal flavors!

Final Thoughts

Making Pumpkin Donut Holes is more than just baking; it’s about creating memories and savoring the flavors of fall. The joy of pulling these warm, spiced treats from the oven fills my kitchen with a sense of comfort and nostalgia. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these little bites bring happiness to any occasion. So, roll up your sleeves and dive into this delightful recipe. I promise, each bite will remind you of cozy autumn days and the simple pleasures of home cooking!