Pumpkin Dump Cake with Spice Cake Mix is Irresistible!
A delicious and easy-to-make dessert that combines the flavors of pumpkin and spice cake mix for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 box (15.25 oz) spice cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Mix well.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
- If using, sprinkle chopped nuts on top of the cake mix.
- Drizzle melted butter over the top of the cake mix.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving. Enjoy!
Notes
- Serve with whipped cream or ice cream for an extra treat.
- This cake can be stored in the refrigerator for up to 3 days.
- Feel free to add chocolate chips for a richer flavor.