Pumpkin Fudge: Discover Irresistible Fall Flavor Today!
Pumpkin Fudge is a delicious and creamy treat that captures the essence of fall with its rich pumpkin flavor and warm spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 cups white chocolate chips
Instructions
- In a saucepan, combine pumpkin puree, sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Reduce heat and let it simmer for about 10 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Add white chocolate chips and mix until fully melted and smooth.
- Pour the mixture into a greased 9×9 inch baking dish.
- Let it cool at room temperature for about 2 hours, then refrigerate until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips instead of white chocolate.
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruits for added texture.