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Pumpkin Gnocchi: Discover the Creamy Recipe You’ll Love!

pumpkin gnocchi

A delicious and creamy pumpkin gnocchi recipe that is perfect for fall and sure to impress your family and friends.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine pumpkin puree, ricotta cheese, and egg.
  2. Add flour, salt, nutmeg, and black pepper to the mixture and stir until a dough forms.
  3. Turn the dough onto a floured surface and knead gently until smooth.
  4. Divide the dough into small portions and roll each into a long rope, then cut into bite-sized pieces.
  5. Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.
  6. Remove the gnocchi with a slotted spoon and set aside.
  7. In a skillet, melt butter and add the cooked gnocchi, tossing to coat.
  8. Sprinkle with grated Parmesan cheese before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour.
  • Make sure to use fresh pumpkin puree for the best flavor.
  • Gnocchi can be frozen before cooking for later use.