Pumpkin Gnocchi: Discover the Creamy Recipe You’ll Love!
A delicious and creamy pumpkin gnocchi recipe that is perfect for fall and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup ricotta cheese
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, combine pumpkin puree, ricotta cheese, and egg.
- Add flour, salt, nutmeg, and black pepper to the mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into small portions and roll each into a long rope, then cut into bite-sized pieces.
- Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.
- Remove the gnocchi with a slotted spoon and set aside.
- In a skillet, melt butter and add the cooked gnocchi, tossing to coat.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Make sure to use fresh pumpkin puree for the best flavor.
- Gnocchi can be frozen before cooking for later use.