Pumpkin Honey Bun Cake: A Delicious Fall Treat!
A moist and flavorful cake that combines the rich taste of pumpkin with a sweet honey glaze, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared bundt pan.
- Drizzle half of the honey over the batter.
- Pour the remaining batter on top and drizzle with the remaining honey.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- This cake can be stored in an airtight container for up to 3 days.
- Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.