Pumpkin Pasta Bake Recipe That Everyone Will Love!
A delicious and creamy pumpkin pasta bake that is perfect for fall and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta
- 1 can (15 oz) pumpkin puree
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large bowl, mix together the pumpkin puree, ricotta cheese, garlic, Italian seasoning, salt, and pepper.
- Add the cooked pasta, spinach, and vegetable broth to the pumpkin mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes.