Pumpkin Patch Cheesecake: Indulge in Irresistible Flavor!
A deliciously creamy pumpkin cheesecake with a graham cracker crust, perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth and creamy.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set and the edges are lightly browned.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Top with whipped cream and a sprinkle of cinnamon before serving.
- This cheesecake can be made a day in advance for better flavor.