Pumpkin Pie Cheesecake Dip: A Sweet Fall Delight!
A creamy and delicious dip that combines the flavors of pumpkin pie and cheesecake, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- This dip can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.