Pumpkin Pie Pop Tarts: A Seasonal Treat You’ll Love!
Delicious homemade Pumpkin Pie Pop Tarts filled with spiced pumpkin filling and topped with a sweet glaze, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 pop tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
- Roll out the pie crusts and cut them into rectangles.
- Place a spoonful of the pumpkin filling on half of the rectangles.
- Cover with the remaining rectangles and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to create the glaze.
- Drizzle the glaze over the cooled pop tarts before serving.
Notes
- For a more intense flavor, add a pinch of allspice.
- These pop tarts can be stored in an airtight container for up to 3 days.
- Feel free to use store-bought pie crusts for convenience.