Pumpkin ravioli: Discover the perfect fall recipe!
A delightful fall dish featuring homemade pumpkin ravioli, perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon nutmeg
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh sage leaves for garnish
Instructions
- In a bowl, mix the flour and eggs to form a dough.
- Knead the dough for about 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, salt, and pepper.
- Roll out the dough into thin sheets.
- Place small dollops of the filling on one sheet, then cover with another sheet of dough.
- Cut out ravioli shapes and seal the edges.
- Boil the ravioli in salted water for 3-4 minutes until they float.
- In a pan, heat olive oil and sauté sage leaves.
- Serve the ravioli topped with sage oil and additional Parmesan.
Notes
- Ensure the dough is thin for a delicate texture.
- Use fresh pumpkin for the best flavor.
- Can be served with a brown butter sauce for added richness.