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Pumpkin Spice Cake: Indulge in Fall’s Perfect Treat!

pumpkin spice cake

A deliciously moist pumpkin spice cake that captures the essence of fall with warm spices and pumpkin flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This cake pairs well with cream cheese frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.