Pumpkin Spice Pretzel is a delicious and festive snack that combines the flavors of pumpkin spice with the crunch of pretzels, making it a perfect treat for fall.
Author:Chef Samantha
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:4 servings
Category:Snack
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups pretzel bites
1/2 cup white chocolate chips
1/4 cup pumpkin puree
1 tsp pumpkin spice
1/4 cup powdered sugar
1 tbsp butter
Instructions
Preheat your oven to 350°F (175°C).
Spread the pretzel bites on a baking sheet.
Melt the white chocolate chips and butter together in a microwave-safe bowl.
Stir in the pumpkin puree and pumpkin spice until well combined.
Drizzle the pumpkin spice mixture over the pretzel bites.
Bake in the preheated oven for 10-12 minutes.
Remove from the oven and let cool slightly.
Sprinkle with powdered sugar before serving.
Notes
Store in an airtight container for up to a week.
Feel free to adjust the amount of pumpkin spice to your taste.
These pretzels can be served warm or at room temperature.