Pumpkin Spice Waffles: Indulge in Autumn Flavors Today!
Delicious and fluffy pumpkin spice waffles that capture the essence of autumn with warm spices and pumpkin flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Adjust the amount of pumpkin pie spice to taste.