There’s something so satisfying about a meal that comes together quickly but tastes like you spent hours in the kitchen. This easy beef stir fry is exactly that—a go-to recipe when I want something hearty and fresh without the fuss.
I still remember the first time I made this dish after a long day. The sizzle of the beef hitting the hot pan, the colorful veggies tossed in, and the aroma filling the kitchen felt like a warm hug. It reminded me that good food doesn’t have to be complicated to be comforting.
Why You’ll Love It:
– Ready in under 30 minutes, perfect for busy weekdays
– A colorful mix of crisp veggies keeps every bite fresh and vibrant
– Tender strips of beef cooked just right for maximum flavor
– Simple ingredients that you likely already have on hand
– Easily customizable with your favorite vegetables or spice level
Easy Beef Stir Fry
A quick and flavorful beef stir fry with fresh veggies, perfect for a fast and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
Cooked rice, to serve
Instructions
Heat 1 tablespoon oil in a large skillet or wok over high heat.
Add the beef slices and cook until browned, about 2-3 minutes. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic and ginger until fragrant, about 30 seconds.
Add carrots and broccoli; stir-fry for 3-4 minutes until slightly tender.
Add bell pepper and cook another 2 minutes.
Return beef to the pan and stir to combine.
Pour in soy sauce, oyster sauce, and cornstarch mixture. Stir until sauce thickens, about 1-2 minutes.
Season with salt and pepper to taste.
Serve hot over cooked rice.
FAQ:
Q: Can I use a different cut of beef?
A: Absolutely! Flank steak, sirloin, or even ribeye work well. Just slice thinly against the grain for tenderness.
Q: How do I keep the veggies crisp but cooked?
A: Stir-fry on high heat and add veggies based on their cooking time—start with harder ones like carrots and bell peppers, then add softer ones like spinach or snap peas last.
Ready to make weeknight dinners easier and tastier? Give this beef stir fry a try and see how quickly it becomes a favorite in your home.