Quick and Tasty Cranberry Turkey Stuffing Ball Recipe You’ll Love!

Introduction to Quick and Tasty Cranberry Turkey Stuffing Ball

As a busy mom, I know how precious time can be, especially during the holiday season. That’s why I’m excited to share my recipe for Quick and Tasty Cranberry Turkey Stuffing Balls. These delightful bites are not only easy to whip up, but they also pack a punch of flavor that will impress your loved ones. Imagine serving a dish that combines the savory goodness of turkey with the sweet tang of cranberries, all in a matter of minutes. Trust me, this recipe is a lifesaver for any gathering!

Quick and Tasty Cranberry Turkey Stuffing Ball Recipe You’ll Love!

Print Recipe

A delicious and easy-to-make stuffing ball recipe featuring turkey and cranberries, perfect for holiday gatherings.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 pound ground turkey
• 2 cups bread crumbs
• 1 cup cranberries, dried
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup parsley, chopped
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, beaten
• 1/4 cup chicken broth

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, sage, thyme, salt, and pepper.
3. Add the beaten eggs and chicken broth to the mixture and mix well.
4. Form the mixture into balls, about 1 inch in diameter.
5. Place the stuffing balls on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
7. Serve warm and enjoy!

Notes

• Feel free to substitute ground turkey with chicken or pork.
• For a vegetarian option, use plant-based ground meat.
• These stuffing balls can be made ahead of time and frozen.

Why You’ll Love This Quick and Tasty Cranberry Turkey Stuffing Ball

These Quick and Tasty Cranberry Turkey Stuffing Balls are a game-changer for busy days. They come together in no time, making them perfect for last-minute gatherings or holiday feasts. The combination of turkey and cranberries creates a delightful flavor explosion that everyone will adore. Plus, they’re versatile enough to suit various dietary needs, ensuring that no one is left out at the table. What’s not to love?

Ingredients for Quick and Tasty Cranberry Turkey Stuffing Ball

Gathering the right ingredients is the first step to creating these delicious Quick and Tasty Cranberry Turkey Stuffing Balls. Here’s what you’ll need:

• Ground turkey: This lean meat is the star of the show, providing a hearty base for your stuffing balls.
• Bread crumbs: They help bind everything together, giving the stuffing balls a delightful texture. You can use store-bought or make your own from leftover bread.
• Dried cranberries: These little gems add a sweet and tangy burst of flavor, making each bite a treat.
• Onion: Chopped onion brings a savory depth to the mix, enhancing the overall taste.
• Celery: This adds a nice crunch and freshness, balancing the richness of the turkey.
• Parsley: Fresh parsley not only brightens the flavor but also adds a pop of color to your stuffing balls.
• Sage and thyme: These herbs infuse the stuffing with aromatic notes, making it feel like a warm hug.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in your dish.
• Eggs: Beaten eggs act as a binder, helping to hold everything together while adding moisture.
• Chicken broth: This adds extra flavor and moisture, ensuring your stuffing balls are juicy and delicious.

Feel free to get creative! You can substitute ground turkey with chicken or pork for a different twist. If you’re looking for a vegetarian option, plant-based ground meat works beautifully. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Quick and Tasty Cranberry Turkey Stuffing Ball

Now that you have all your ingredients ready, let’s dive into making these Quick and Tasty Cranberry Turkey Stuffing Balls. Follow these simple steps, and you’ll have a delicious dish in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your stuffing balls cook evenly. Think of it as warming up your kitchen, setting the stage for a delightful culinary performance!

Step 2: Combine Ingredients

In a large bowl, combine the ground turkey, bread crumbs, dried cranberries, chopped onion, celery, and parsley. Use your hands or a spatula to mix everything together thoroughly. This is where the magic begins! The flavors will meld beautifully, creating a savory-sweet mixture that’s hard to resist.

Step 3: Add Eggs and Broth

Next, add the beaten eggs and chicken broth to the mixture. The eggs act as a binder, holding everything together, while the broth adds moisture. This combination ensures your stuffing balls are juicy and flavorful. Don’t be shy—mix it all together until it’s well combined!

Step 4: Form the Balls

Now it’s time to shape your stuffing balls! Take a handful of the mixture and roll it into a ball about 1 inch in diameter. Make sure they’re uniform in size for even cooking. If you find the mixture is too sticky, wet your hands slightly to make shaping easier. It’s like crafting little flavor bombs!

Step 5: Bake the Stuffing Balls

Place the formed stuffing balls on a baking sheet lined with parchment paper. Bake them in your preheated oven for 25-30 minutes. You’ll know they’re done when they turn golden brown and are cooked through. A quick poke with a fork should reveal a juicy center. Serve them warm, and watch your family devour them!

Tips for Success

• Use fresh ingredients for the best flavor—especially herbs and vegetables.
• Don’t overmix the ingredients; just combine until everything is moistened.
• For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of garlic powder.
• Let the stuffing balls cool slightly before serving; they’ll hold their shape better.
• Experiment with different herbs to find your favorite flavor combination!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Baking sheet: Use a standard baking sheet lined with parchment paper. A glass dish is a great alternative.
• Measuring cups: Essential for accuracy. If you don’t have them, use a regular coffee mug.
• Cookie scoop: Perfect for shaping uniform balls. A tablespoon works just as well!

Variations

• Herb-Infused: Add fresh rosemary or dill for a unique twist on flavor.
• Spicy Kick: Mix in some chopped jalapeños or a dash of hot sauce for a spicy version.
• Cheesy Delight: Incorporate shredded cheese like cheddar or mozzarella for a gooey center.
• Nutty Crunch: Add chopped walnuts or pecans for an extra crunch and depth of flavor.
• Gluten-Free: Use gluten-free bread crumbs to make this dish suitable for gluten-sensitive guests.

Serving Suggestions

• Pair these stuffing balls with a fresh green salad for a light and balanced meal.
• Serve alongside cranberry sauce for an extra burst of flavor.
• Complement with a warm apple cider or a glass of white wine.
• For presentation, arrange on a festive platter garnished with parsley.

FAQs about Quick and Tasty Cranberry Turkey Stuffing Ball

Can I make these stuffing balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just shape the balls and bake them when you’re ready to serve. This makes hosting a breeze!

What can I substitute for ground turkey?

If turkey isn’t your thing, feel free to swap it out for ground chicken or pork. For a vegetarian option, plant-based ground meat works wonderfully, keeping the flavors intact.

How do I store leftovers?

Leftover stuffing balls can be stored in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just reheat in the oven for a quick snack!

Can I add more vegetables to the stuffing balls?

Definitely! Chopped bell peppers, carrots, or even mushrooms can add extra flavor and nutrition. Just make sure to chop them finely so they blend well with the mixture.

What’s the best way to serve these stuffing balls?

These Quick and Tasty Cranberry Turkey Stuffing Balls shine as appetizers or side dishes. Serve them warm with a side of cranberry sauce or your favorite dipping sauce for a delightful treat!

Final Thoughts

Creating these Quick and Tasty Cranberry Turkey Stuffing Balls is more than just cooking; it’s about bringing joy to your table. The delightful blend of flavors and textures makes them a hit at any gathering. I love how they can be prepped ahead, allowing me to enjoy the company of my family and friends without stress. Each bite is a reminder of the warmth of home and the joy of sharing meals together. So, roll up your sleeves, and let these stuffing balls become a cherished part of your holiday traditions!