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Quick and Tasty Cranberry Turkey Stuffing Ball Recipe You’ll Love!

Quick and Tasty Cranberry Turkey Stuffing Ball

A delicious and easy-to-make stuffing ball recipe featuring turkey and cranberries, perfect for holiday gatherings.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup cranberries, dried
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1/4 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, sage, thyme, salt, and pepper.
  3. Add the beaten eggs and chicken broth to the mixture and mix well.
  4. Form the mixture into balls, about 1 inch in diameter.
  5. Place the stuffing balls on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
  7. Serve warm and enjoy!

Notes

  • Feel free to substitute ground turkey with chicken or pork.
  • For a vegetarian option, use plant-based ground meat.
  • These stuffing balls can be made ahead of time and frozen.