Ground Turkey Skillet Dinner
A quick and flavorful ground turkey skillet dinner packed with vegetables and seasoned with Italian herbs, perfect for a healthy and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound ground turkey
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup low-sodium chicken broth
2 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add ground turkey to the skillet and cook, breaking it apart with a spoon, until no longer pink, about 6-8 minutes.
Stir in diced red bell pepper and zucchini, cooking for 4-5 minutes until vegetables begin to soften.
Add cherry tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Stir to combine.
Pour in chicken broth and bring to a simmer. Cook for 5 minutes until the liquid reduces slightly and vegetables are tender.
Stir in chopped spinach and cook for 1-2 minutes until wilted.
Remove from heat and sprinkle grated Parmesan cheese on top before serving.