When hunger strikes and time is short, this wrap comes to the rescue. I love how the spicy buffalo sauce wakes up the tender shredded chicken, balanced perfectly by crisp lettuce and cool ranch dressing.
One afternoon, I tossed these wraps together in just minutes before rushing out the door. The vibrant colors—orange buffalo sauce, bright green lettuce, and juicy red tomatoes—make them as inviting to the eyes as they are to the taste buds.
Why You’ll Love It
– Ready in just 5 minutes with no cooking required
– Tender shredded chicken paired with crisp fresh veggies
– Creamy ranch dressing softens the spice of the buffalo sauce
– Easy to assemble and perfect for lunch or a quick dinner
Simple and speedy—your new go-to meal for busy days or casual get-togethers.
Print5 Minute Buffalo Chicken Wraps
Tender shredded chicken breast tossed in spicy buffalo sauce, layered with shredded lettuce, diced tomatoes, shredded cheddar cheese, and ranch dressing inside soft flour tortillas. No cooking required—just quick assembly for a satisfying wrap.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 wraps
Ingredients
1 cup cooked shredded chicken breast
2 tablespoons buffalo sauce
2 flour tortillas
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup shredded cheddar cheese
2 tablespoons ranch dressing
Instructions
In a bowl, toss the cooked shredded chicken breast with buffalo sauce until evenly coated.
Lay out the flour tortillas on a clean surface.
Divide the buffalo chicken evenly between the tortillas, placing it in the center.
Top each with shredded lettuce, diced tomatoes, shredded cheddar cheese, and ranch dressing.
Roll up each tortilla tightly into a wrap.
Cut each wrap diagonally in half.
Arrange the halves slightly overlapping on a white rectangular plate to showcase the colorful layers.
FAQ
Q: Can I prepare these wraps ahead of time?
A: Yes! Assemble the wraps and store them wrapped tightly in the fridge for up to 24 hours. Add ranch dressing just before serving to keep them fresh.
Q: What’s the best way to keep the lettuce crisp?
A: Use fresh shredded lettuce and pat it dry before assembling. Store wraps chilled until ready to eat.
Save this easy recipe, print it out, and enjoy a flavorful meal that comes together in minutes.