5 Minute Buffalo Chicken Wraps
Tender shredded chicken breast tossed in spicy buffalo sauce, layered with shredded lettuce, diced tomatoes, shredded cheddar cheese, and ranch dressing inside soft flour tortillas. No cooking required—just quick assembly for a satisfying wrap.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 wraps
Ingredients
1 cup cooked shredded chicken breast
2 tablespoons buffalo sauce
2 flour tortillas
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup shredded cheddar cheese
2 tablespoons ranch dressing
Instructions
In a bowl, toss the cooked shredded chicken breast with buffalo sauce until evenly coated.
Lay out the flour tortillas on a clean surface.
Divide the buffalo chicken evenly between the tortillas, placing it in the center.
Top each with shredded lettuce, diced tomatoes, shredded cheddar cheese, and ranch dressing.
Roll up each tortilla tightly into a wrap.
Cut each wrap diagonally in half.
Arrange the halves slightly overlapping on a white rectangular plate to showcase the colorful layers.