Reindeer Cheese Ball: A Festive Treat You’ll Love!
A delightful and festive cheese ball shaped like a reindeer, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 pretzel stick (for the nose)
- 2 candy eyes
- 1 small red candy (for the nose)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, feta cheese, green onions, walnuts, cranberries, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Shape the mixture into a ball and refrigerate for at least 1 hour to firm up.
- Once chilled, place the cheese ball on a serving platter.
- Decorate the cheese ball with pretzel sticks for antlers, candy eyes, and a red candy for the nose.
- Serve with crackers or vegetable sticks.
Notes
- For a spicier version, add some chopped jalapeños.
- This cheese ball can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.