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Roasted Acorn Squash Recipe: Unlock Delicious Secrets!

Roasted Acorn Squash Recipe

A delightful and easy recipe for roasted acorn squash that brings out its natural sweetness and flavor.

Ingredients

Scale
  • 2 medium acorn squashes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Brush the insides with olive oil and sprinkle with salt, pepper, and cinnamon.
  4. If desired, drizzle maple syrup over the squash.
  5. Place the squash halves cut-side down on a baking sheet.
  6. Bake for 25-30 minutes or until tender.
  7. Serve warm and enjoy!

Notes

  • For added flavor, you can stuff the squash with quinoa or rice.
  • Adjust the seasoning to your taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.