Roasted Acorn Squash Recipe: Unlock Delicious Secrets!
A delightful and easy recipe for roasted acorn squash that brings out its natural sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds.
- Brush the insides with olive oil and sprinkle with salt, pepper, and cinnamon.
- If desired, drizzle maple syrup over the squash.
- Place the squash halves cut-side down on a baking sheet.
- Bake for 25-30 minutes or until tender.
- Serve warm and enjoy!
Notes
- For added flavor, you can stuff the squash with quinoa or rice.
- Adjust the seasoning to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.