Introduction to Roasted Butternut Squash Soup

As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of roasted butternut squash soup to wrap you in comfort. This creamy delight is not just a treat for the taste buds; it’s a quick solution for those busy days when you need something nourishing yet simple. I love how this soup transforms a humble squash into a velvety masterpiece that impresses family and friends alike. Trust me, once you try it, you’ll find yourself reaching for this recipe time and again!

Roasted butternut squash soup: Discover its creamy bliss!

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A creamy and delicious roasted butternut squash soup that warms the soul.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Soup
Method: Roasting and Blending
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cumin
Salt and pepper to taste
1/2 cup coconut milk (optional)

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Instructions

Preheat the oven to 400°F (200°C).
Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast in the oven for 25-30 minutes until tender and caramelized.
In a large pot, sauté the onion and garlic until translucent.
Add the roasted squash, vegetable broth, and cumin to the pot.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Blend the soup until smooth, adding coconut milk if desired.
Season with additional salt and pepper to taste before serving.

Notes

For a spicier version, add a pinch of cayenne pepper.
This soup can be stored in the refrigerator for up to 5 days.
Garnish with pumpkin seeds or fresh herbs for added flavor.

Why You’ll Love This Roasted Butternut Squash Soup

This roasted butternut squash soup is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about an hour from start to finish. The rich, creamy texture and warm, earthy flavors will have your family asking for seconds. Plus, it’s vegan-friendly, making it a perfect choice for everyone at the table. You’ll love how it warms your soul and fills your home with delightful aromas!

Ingredients for Roasted Butternut Squash Soup

Gathering the right ingredients is the first step to creating this delicious roasted butternut squash soup. Here’s what you’ll need:

Butternut Squash: The star of the show! Its natural sweetness and creamy texture make it perfect for soups.
Olive Oil: A drizzle of this liquid gold helps to caramelize the squash, enhancing its flavor.
Onion: Chopped onion adds depth and sweetness, creating a flavorful base for the soup.
Garlic: Minced garlic brings a warm, aromatic touch that elevates the overall taste.
Vegetable Broth: This is the soul of the soup, providing a savory backdrop that ties all the flavors together.
Ground Cumin: A pinch of cumin adds a warm, earthy note that complements the sweetness of the squash.
Salt and Pepper: Essential for seasoning, these staples help to balance and enhance the flavors.
Coconut Milk (optional): For those who crave extra creaminess, coconut milk adds a rich, tropical twist.

Feel free to get creative! You can substitute the vegetable broth with chicken broth for a non-vegan option or use different spices like nutmeg for a unique flavor. The exact measurements for each ingredient are available at the bottom of the article for easy printing.

How to Make Roasted Butternut Squash Soup

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving that perfect roast. It ensures the butternut squash cooks evenly and caramelizes beautifully. Set your oven to 400°F (200°C) and let it warm up while you prepare the squash. This step is key to unlocking those rich, sweet flavors!

Step 2: Prepare the Butternut Squash

To peel and cube the butternut squash safely, start by cutting off both ends. Use a sturdy vegetable peeler to remove the skin, then slice the squash in half lengthwise. Scoop out the seeds with a spoon. Finally, cut the flesh into even cubes. This method makes it easier and safer to handle!

Step 3: Roast the Squash

Now it’s time to roast! Toss the cubed squash with olive oil, salt, and pepper in a bowl. Spread the seasoned cubes on a baking sheet in a single layer. Roast for 25-30 minutes until they’re tender and caramelized. You want that golden-brown color for maximum flavor!

Step 4: Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re translucent. This step is essential for building a flavor base that will elevate your roasted butternut squash soup to new heights!

Step 5: Combine Ingredients

Once the squash is roasted, add it to the pot along with the vegetable broth and ground cumin. Stir everything together and bring it to a boil. Reducing the heat to simmer for about 10 minutes allows the flavors to meld beautifully, creating a comforting, aromatic soup.

Step 6: Blend the Soup

Using an immersion blender, blend the soup until it’s smooth and creamy. If you prefer a chunkier texture, blend just half of it. For an extra touch of creaminess, stir in coconut milk at this stage. It adds a delightful richness that complements the squash perfectly!

Step 7: Season and Serve

Before serving, taste your soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with pumpkin seeds or fresh herbs for a pop of color. This final touch makes your roasted butternut squash soup not just delicious, but visually appealing too!

Tips for Success

Always use a sharp knife when cutting the butternut squash; it makes the job safer and easier.
Don’t rush the roasting process; caramelization enhances the flavor.
Feel free to experiment with spices like nutmeg or ginger for a unique twist.
Store leftovers in an airtight container for up to five days for easy reheating.
Garnish with a drizzle of olive oil for an extra touch of flavor!

Equipment Needed

Sharp Knife: Essential for cutting the butternut squash. A sturdy peeler is also helpful.
Cutting Board: A stable surface for safe chopping.
Baking Sheet: For roasting the squash; a glass dish works too.
Large Pot: Needed for sautéing and blending the soup.
Immersion Blender: Perfect for achieving a creamy texture; a regular blender works as well.

Variations of Roasted Butternut Squash Soup

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a warm, spicy twist.
Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic boost.
Nutty Flavor: Blend in a tablespoon of tahini or almond butter for a nutty richness.
Apple Addition: Toss in a chopped apple before blending for a hint of sweetness and depth.
Protein Boost: Add cooked lentils or chickpeas for a heartier, protein-packed soup.

Serving Suggestions for Roasted Butternut Squash Soup

Pair with crusty bread or a warm baguette for dipping.
Serve alongside a fresh green salad for a balanced meal.
Drizzle with balsamic reduction for a gourmet touch.
Enjoy with a glass of white wine or herbal tea.
Garnish with a dollop of yogurt or a sprinkle of chili flakes for added flair.

FAQs about Roasted Butternut Squash Soup

Can I make roasted butternut squash soup ahead of time?

Absolutely! This soup stores well in the refrigerator for up to five days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Is roasted butternut squash soup vegan?

Yes, this recipe is entirely vegan! It’s made with vegetable broth and coconut milk, making it a perfect choice for plant-based diets.

Can I freeze roasted butternut squash soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months.

What can I serve with roasted butternut squash soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich. It’s a comforting meal that’s easy to complement!

How can I make the soup spicier?

If you like a little heat, add a pinch of cayenne pepper or red pepper flakes while blending. It gives the soup a delightful kick without overpowering the flavors!

Final Thoughts

Making roasted butternut squash soup is more than just cooking; it’s an experience that warms the heart and soul. The process of transforming simple ingredients into a creamy, comforting bowl of goodness is truly rewarding. I love how this soup brings my family together, filling our home with delightful aromas and laughter. Whether it’s a chilly evening or a busy weeknight, this recipe is a go-to that never disappoints. So, grab your butternut squash and let the magic happen. You’ll find joy in every spoonful, and your loved ones will thank you for it!