Roasted Garlic and Herb Butter Turkey: A Flavorful Feast!
A deliciously roasted turkey infused with garlic and herbs, perfect for festive occasions.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Total Time: 4-4.5 hours
- Yield: 12-14 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the softened butter with minced garlic, rosemary, thyme, sage, salt, and pepper.
- Pat the turkey dry with paper towels and rub the herb butter mixture all over the turkey, including under the skin.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- For extra flavor, add lemon zest to the herb butter.
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to check for doneness.