Roasted pumpkin seeds are your new healthy snack!
Roasted pumpkin seeds are a nutritious and delicious snack that can be easily prepared at home. They are packed with vitamins and minerals, making them a great addition to your diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 cup
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the pumpkin seeds under cold water and remove any pulp.
- Pat the seeds dry with a paper towel.
- In a bowl, toss the pumpkin seeds with olive oil, salt, garlic powder, and paprika.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until golden brown.
- Let them cool before serving.
Notes
- Store roasted pumpkin seeds in an airtight container for up to a week.
- Feel free to experiment with different seasonings to suit your taste.
- These seeds can also be added to salads or granola for extra crunch.