Salted Caramel Apple Crumble Bars: Your Perfect Fall Treat!
Delicious salted caramel apple crumble bars that are perfect for fall, combining sweet apples, rich caramel, and a crunchy crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups apples, peeled and diced
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add melted butter and stir until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the diced apples evenly over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Store leftovers in an airtight container for up to 3 days.
- Can be served warm with ice cream for an extra treat.