Salted Caramel Candied Walnuts with Rosemary You’ll Love!
Deliciously sweet and salty walnuts coated in caramel and infused with rosemary, perfect for snacking or as a topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Snack
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups walnuts
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the walnuts on a baking sheet and toast them in the oven for about 10 minutes.
- In a saucepan, combine sugar, butter, and water over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil and let it cook without stirring until it turns a golden caramel color.
- Remove from heat and stir in the sea salt and chopped rosemary.
- Add the toasted walnuts to the caramel mixture and stir to coat evenly.
- Spread the caramel-coated walnuts back onto the baking sheet and let them cool completely.
Notes
- Store in an airtight container for up to two weeks.
- Adjust the amount of rosemary to taste.
- These walnuts make a great gift when packaged nicely.