Salted Caramel Rice Krispie Treats for Sweet Indulgence!
Deliciously sweet and salty treats made with Rice Krispies and a rich salted caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup salted caramel sauce
- 1/2 teaspoon sea salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the salted caramel sauce.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Sprinkle sea salt on top and let cool before cutting into squares.
Notes
- For a richer flavor, use homemade salted caramel sauce.
- Store in an airtight container for up to 3 days.
- Feel free to add chocolate chips for extra sweetness.