Sausage and Zucchini Sheet Pan Dinner
A quick and easy one-pan meal featuring savory sausage and tender zucchini roasted to perfection with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
3 medium zucchinis, sliced into 1/2-inch thick half-moons
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced sausage, zucchini, red bell pepper, yellow bell pepper, and red onion.
Add the olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes (if using) to the bowl.
Toss everything together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the mixture in a single layer on the prepared sheet pan.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and sprinkle with grated Parmesan cheese if desired.
Serve warm.