Honey Glazed Salmon Bowl
A pan-seared salmon fillet with a honey glaze served on jasmine rice with steamed broccoli, sliced avocado, sesame seeds, and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1
Ingredients
6 oz salmon fillet
2 tbsp honey
1 tbsp soy sauce
1 clove garlic, minced
1 tsp ginger, grated
1 cup cooked jasmine rice
1/2 cup steamed broccoli florets
1/4 cup sliced avocado
1 tsp sesame seeds
1 tbsp chopped green onions
Instructions
In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger to make the glaze.
Heat a non-stick pan over medium heat.
Place the salmon fillet skin-side down and cook for 4-5 minutes until the skin is crispy.
Flip the salmon and cook for another 3-4 minutes until the interior is tender and cooked through.
In the last minute of cooking, brush the honey glaze over the salmon to coat it evenly and allow it to caramelize slightly.
Place the cooked jasmine rice in a bowl.
Arrange steamed broccoli on one side of the bowl and fan avocado slices on the other side.
Place the glazed salmon fillet on top of the rice.
Drizzle any remaining honey glaze over the salmon.
Sprinkle sesame seeds and chopped green onions on top to finish.