Craving a dinner that feels special but comes together without fuss? This tender chicken thighs recipe in a creamy sun-dried tomato sauce is your new go-to.
I remember the first time I made this dish — the kitchen filled with the rich aroma of garlic and herbs while the sauce simmered gently. That moment when I spooned the sauce over the golden chicken and garnished it with fresh basil felt like magic made simple.
Why You’ll Love It:
– Juicy pan-seared chicken thighs that stay tender every time
– Creamy sauce with a perfect balance of sun-dried tomatoes and garlic
– A rustic, homey meal that looks as good as it tastes
– Ready in under 40 minutes, ideal for busy evenings
Comfort in every bite — no complicated steps, just pure flavor.
PrintEasy Marry Me Chicken
Tender boneless skinless chicken thighs pan-seared and simmered in a creamy sun-dried tomato sauce with garlic, herbs, and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
4 boneless skinless chicken thighs
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup parmesan cheese, grated
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Fresh basil leaves for garnish
Salt, to taste
Black pepper, to taste
Instructions
Season chicken thighs with salt, black pepper, and dried oregano.
Heat olive oil over medium heat in a large skillet.
Add chicken thighs and pan-sear until golden brown on both sides, about 5 minutes per side.
Remove chicken from skillet and set aside.
In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
Pour in heavy cream and stir in parmesan cheese and red pepper flakes.
Simmer sauce gently until it thickens slightly, about 5 minutes.
Return chicken thighs to the skillet, spoon sauce over them, cover, and simmer for an additional 10 minutes until chicken is cooked through.
Plate chicken thighs centrally on a round white plate, spoon sauce generously over and around, and garnish with fresh basil leaves.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, you can make it a day in advance and gently reheat it on the stove to keep the sauce creamy and the chicken tender.
Q: How should leftovers be stored?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly to preserve the sauce’s texture.
Save this recipe now and treat yourself to a warm, satisfying meal tonight.