Juicy shrimp paired with smoky grilled corn, topped with a creamy, spicy sauce for an unforgettable meal.
4 ears fresh corn, husked
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1/2 cup mayonnaise
1/2 cup cotija cheese, crumbled
1 lime, juiced
1 tsp chili powder
1/2 tsp smoked paprika
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Preheat grill to medium-high heat.
Brush corn and shrimp with olive oil, season with salt, pepper, chili powder, and smoked paprika.
Grill corn for 10 minutes, turning occasionally, until charred and tender.
Grill shrimp for 2-3 minutes per side until pink and cooked through.
Mix mayonnaise, lime juice, and half the cotija cheese in a bowl.
Spread the mayo mixture over grilled corn, sprinkle with remaining cotija and cilantro.
Serve shrimp alongside corn, garnished with extra lime wedges if desired.